I love meals that you can just fix and forget; which is why I use my crockpot at least once or twice a week. After all, we all have those busy days when we come home tired and the last thing we want to think about is what to make for dinner. And whether it’s a soup or stew, chicken, beef or pork, crockpots are a great way to take an inexpensive cut of meat and turn it into something good enough to serve to company. This easy recipe for crockpot pork roast with cranberries is not only simple to put together but it would make a meal for company. Read more »

According to Pennsylvania Dutch tradition, pork and sauerkraut should be served on New Year’s Day for good luck. My mother makes this every year and now I prepare it for my family. Read more »