Around here pork chops tend to be a little pricey so I always buy in bulk when on sale. One local grocery store has a meat sale every month so I make sure that I buy enough big packs of pork chops for at least 4 meals. After I purchase them I simply bring them home, separate into family size portions, double wrap and freeze. This easy baked pork chops and veggies recipe is delicious and surprisingly frugal if you can get your pork chops on sale.
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I know that some cuts of meat aren’t always economical but with anything else if you buy in bulk you can usually save money.  Not to mention the prep time for this meal is under 15 minutes and dinner can be on the table in under an hour so it is one of those meals that is nice to have the ingredients on hand for. It is so tempting to order dinner out or pick up fast food when you just don’t have a plan in advance.  That’s why it is nice to always have ingredients for a few quick backup meals on hand so that you aren’t caught off guard when you don’t have time to cook. Read more »