Meatless Meals and Vegan Recipes
Earlier I posted a few “what’s for dinner” ideas thanks to all the recipes passed along to me from my friends at eHow. Today I wanted to share a few more, and to stick with a theme, here are a few meatless and vegan recipes for you to enjoy.
If there is one plant that everyone should grow each summer it’s zucchini. Why? Because it is so versatile and even the most inexperienced gardener will probably end up with a bumper crop. Tomcom shares a great meatless meal idea for zucchini with this fantastic zucchini pie recipe that is also versatile with optional add ins for those who want to add meat.
How to Bake a Fantastic Zucchini Pie
When it comes to being frugal you can’t beat recipes made with beans or rice. Here is a tasty recipe for black beans and rice from Chriss J
How to Make Black Beans and Rice
Chriss J also shared a few more recipes that are not only meatless but vegan as well:
How to Make Homemade Potato Chips
How to Make Vegan Gyros (made with beans)
How to Make Classic Hummus (can be used as a healthy but inexpensive dip or in place of cheese on sandwiches and various recipes)
How to Make Vegan Grilled Vegetable Sandwiches
Tired of spending a fortune on take out? Then here is a recipe for a $3 pizza from kittikat1119
How to Make a $3 Pizza
Do you like tofu? Anyone who doesn’t like tofu probably hasn’t really tried it. Why? Because tofu pretty much takes on the taste of whatever you are making. Here are two tofu recipes from greensugar
How to Make Coconut Curry Tofu in the Crock Pot
How to Make Tofu Chli in the Crock Pot
Are you in the mood for a hearty soup? Peggy Hazelwood shares her recipe for vegetarian black bean soup.
How to Make Easy Vegetarian Black Bean Soup
I have to admit I have never heard of ice cream made of snow but it is winter, there is snow on the ground where I live and this recipe from Cdbrown16 for heavenly snow ice cream looks pretty good
How to Make Heavenly Snow Ice Cream
These are just a handful of the meatless and vegan recipes that I have received so far. I hope you enjoy them as I get busy compiling more recipes for tomorrow.
